Epikura therapeutic foods look like conventional food, taste real and offer equivalent nutritive value. They improve the health of people with dysphagia because they are adapted to their condition.
Alarming Facts!
Residents suffer from hunger because of dysphagia, a condition that makes eating and drinking very difficult.
Repeated infections result from undernutrition.
Dramatic increase in mortality rate is directly linked to non-treated dysphagia.
A revolutionary solution in nutritional treatment for dysphagia The efficacy of the Epikura approach in the treatment for dysphagia has been scientifically demonstrated.
Efficacy of the Epikura Approach
Demonstration of clinical efficacy was published in the prestigious
Journal of the American Dietetic Association, in October 2006:
