Patented technology
Our technology has enabled the creation of Epikura texture-adapted foods, THE solution to malnutrition resulting from dysphagia. Epikura provides a nutritious diet for people who suffer while eating or have difficulty chewing.
The Epikura range offers more than 50 foods in 2 adapted textures corresponding to clinical standards quantified by rheological evaluations relating to the measurement of textures.
Texture index for safe swallowing (TDS index).
The TDS index is the result of a calculation taking into account the rheological parameters of firmness, adhesion, cohesion and elasticity.
